With its rich and fondant texture and its affinage of 3 to 6 months, this generous 6kg wheel reveals floral aromas with notes of acidulated butter.
La Religieuse (the Nun) is a term used for the crust of cheese that forms at the bottom of a fondue pot or the crusty rind of well grilled half wheel raclette that can be heated next to the fire. Made in an old presbytery (Fromagerie du Presbytère), without a doubt, La Religieuse was a predestined name.
Fromagerie du Presbytère
Thermalized cow milk
Washed rind, semi soft paste
3 to 6 months
- Off-dry white wine from the Eastern Townships
- Gamay from the Niagara Peninsula