Religieuse

Fromagerie du Presbytère

 
Religieuse - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Religieuse

With its rich and melt in your mouth texture and its affinage of 3 to 6 months, this generous 6kg wheel reveals aromas of acidulated butter.

La Religieuse (the Nun) is a term used for the crust of cheese that forms at the bottom of a fondue pot or the crusty rind of well grilled half wheel raclette that can be heated next to the fire. Made in an old presbytery (Fromagerie du Presbytère), without a doubt, La Religieuse was a predestined name.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Thermalized cow milk
    Washed rind, semi soft paste
    • Age
      3 to 6 months
    • Size
      6 kg
  • Notes
    Buttery, fruity
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2017

  • Selection Caseus
    Caseus Bronze Category winner - Cow-milk cheese - washed, mixed or natural rind – semi-soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Religieuse


Ingredients:

Non-pasteurized cow milk, rennet, bacterial culture, sea salt


m.g. 30 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Cholesterol mg
Sodium 135 mg 8 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %