Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Ste-Elizabeth-de-Warwick.
Pasteurized cow milk, cream, rennet, bacterial culture, sea salt
m.g. | 36 % |
moisture | 50 % |
HRED | 78,13 |
Per 30g serving size
Amount | % Daily Value |
Calories 135 | |
---|---|
Fat 14 g | 22 % |
Saturated 8 g Trans 0,4 g |
25 % |
Cholesterol 35 mg | |
Sodium 190 mg | 8 % |
Carbohydrate 1 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 4 g | |
Vitamin A | 7 % |
Vitamin C | 0 % |
Calcium | 15 % |
Iron | 0 % |