Nutrition Facts Print
Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Ste-Elizabeth-de-Warwick.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age3-4 weeks
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Size600 g
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Dominant flavour(s)Fresh cream, mushroom
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Fat
36 100 -
Moisture
50 100
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Wine pairing
Latest Awards
2015
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Canadian Cheese Grand PrixGrand Champion Cream - Enriched soft cheese with bloomy rind
2014
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Selection CaseusCategory winner – Cow milk cheese, fresh or soft paste See all awards
Other Cheeses from this cheesemaker
Laliberté
Ingredients:
Pasteurized cow milk, cream, rennet, bacterial culture, sea salt
| m.g. | 36 % |
| moisture | 50 % |
| HRED | 78,13 |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 135 | |
|---|---|
| Fat 14 g | 22 % |
| Saturated 8 g Trans 0,4 g |
25 % |
| Cholesterol 35 mg | |
| Sodium 190 mg | 8 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 4 g | |
| Vitamin A | 7 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
