Laliberté

Fromagerie du Presbytère

 
Laliberté - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Laliberté

Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Ste-Elizabeth-de-Warwick.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      3-4 weeks
    • Size
      600 g
  • Dominant flavour(s)
    Fresh cream, mushroom
    • Fat

      36 100
    • Moisture

      50 100
  • Wine pairing
    • Frontenac gris aged in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley

Latest Awards

2015

  • Canadian Cheese Grand Prix
    Grand Champion Cream - Enriched soft cheese with bloomy rind

2014

  • Selection Caseus
    Category winner – Cow milk cheese, fresh or soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Laliberté


Ingredients:

Pasteurized cow milk, cream, rennet, bacterial culture, sea salt


m.g. 36 %
moisture 50 %
HRED 78,13

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 135  
Fat 14 g 22 %
Saturated 8 g
Trans 0,4 g
25 %
Cholesterol 35 mg
Sodium 190 mg 8 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 4 g  
Vitamin A 7 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %