Bleu d’Élizabeth

Fromagerie du Presbytère

 
Bleu d’Élizabeth - Fromagerie du Presbytère
Nutrition Facts Print
Étiquette - Bleu d’Élizabeth

Bleu d’Élizabeth is a semi-soft cheese made from non-pasteurized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Thermalized cow milk
    Natural rind, semi-firm, blue-veined paste
    • Age
      60 days
    • Size
      1.2 kg
  • Dominant flavour(s)
    Fruity
    • Fat

      28 100
    • Moisture

      42 100
  • Wine pairing
    • Ice wine from the Eastern Townships
    • Ice wine from the Niagara Peninsula

Latest Awards

2016

  • Selection Caseus
    Category winner - all milk, blue veined cheese

2015

  • Canadian Cheese Grand Prix
    Blue cheese

2013

  • Selection Caseus
    Category winner – Blue-veined cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bleu d’Élizabeth


Ingredients:

Non pasteurized cow milk, rennet, bacterial culture, p. roqueforti, sea salt


m.g. 28 %
moisture 42 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bleu d’Élizabeth

  • Centre-du-Québec
  • Thermalized cow milk
    Natural rind, semi-firm, blue-veined paste
  • Fruity
Étiquette - Bleu d’Élizabeth