Nutrition Facts Print
Bleu d’Élizabeth is a semi-soft cheese made from non-pasteurized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.
Fromagerie du Presbytère
Thermalized cow milk
Natural rind, semi-firm, blue-veined paste
- Ice wine from the Eastern Townships
- Ice wine from the Niagara Peninsula