Fromagerie de l'Île-aux-Grues

Chaudière-Appalaches

 

At the heart of the St-Lawrence River...

As early as in 1900, the know-how of making artisan aged cheddar was passed on to the youths of the island.

It's only in 2000 that the production of fine cheese begins.

Fromagerie de l'Île-aux-Grues took its name from the island and the archipelago where it's located. A 9 km long island along the St-Lawrence River, 75 km east of Quebec City.
 

Farm

The entire milk production goes to cheese making.

The fromagerie milk supply comes from the three dairy farms located on the island, a unique terroir swept by the salty winds of the river.

The farms are : Lilogru, Densy and Painchaud.
 

  • Number of employees
    19 - 14 full time, 5 part time
  • Animals
    Brown Swiss, Holstein, Jersey and Montbeliarde
  • Information and address
    210, chemin du Roi
    Isle-aux-Grues, (Québec)
    Tél : (418) 248-5842
    Fax: (418) 248-5843
    Courriel : info@fromagesileauxgrues.com
    Site internet : www.fromagesileauxgrues.com
  • Étiquette - Fromagerie de l'Île-aux-Grues