Cheval noir de l'Isle

Fromagerie de l'Île-aux-Grues

 
Cheval noir de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Cheval noir de l'Isle

Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.

The name Cheval noir (black horse) comes from the legend in which a black horse is seen galloping across the island only to disappear in the cold waters of the St. Lawrence River.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Ashed bloomy rind, semi-soft paste
    • Age
      60 days
    • Size
      1.7 kg
  • Notes
    Lactic
    • Fat

      30 100
    • Moisture

      41 100
  • Wine pairing
    Aromatic & flavourful
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Cheval noir de l'Isle


Ingredients:

Non pasteurized milk, bacterial cultures, salt, rennet, calcium chloride


m.g. 30 %
moisture 41 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 12 %
Saturated 6 g
Trans 0.2 g
31 %
Cholesterol 30 mg 10 %
Sodium 170 mg 7 %
Potassium 30 mg 1 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 17 %
Iron %