This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of mushroom and a hint of butter.

The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.

• Cheesemaker
  Fromagerie de l'Île-aux-Grues
  Chaudière-Appalaches
• Type
  Unpasteurized cow milk
  Bloomy rind, soft paste, triple cream paste
• • Age
    60 days
  • Size
    1.3 kg
• Notes
  Creamy, mild butter
• • Fat

    ---

    35 100
  • Moisture

    ---

    45 100
• Wine pairing
  Aromatic & flavourful