This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of mushroom and a hint of butter.
The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.
Unpasteurized milk, cream, bacterial culture, salt, rennet, calcium chloride.
m.g. | 35 % |
moisture | 45 % |
Per 30g serving size
Amount | % Daily Value |
Calories 110 | |
---|---|
Fat 10 g | 15 % |
Saturated 6 g Trans 0,2 g |
33 % |
Cholesterol 40 mg | 13 % |
Sodium 150 mg | 6 % |
Carbohydrate 1 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 5 g | |
Vitamin A | 8 % |
Vitamin C | 0 % |
Calcium | 6 % |
Iron | 0 % |