Canotier de l’Isle

Fromagerie de l'Île-aux-Grues

 
Canotier de l’Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Canotier de l’Isle

Aged one year, Canotier de l'Isle is a firm paste cheese ripened on the surface. Under the delicate rind of ocre shades, the ivory paste reveals the very typical taste of hazelnut, with pleasant fruity and creamy notes. The artisanal method used to make the Canotier de l'Isle is inspired by an ancestral recipe perfected by the first cheesemakers who arrived on the island at the beginning of the 20th century.

The label shows a painting by the artist Robert Gagné from l'Isle-aux-Grues. The painting represents the transport of materials and mail by ice canoe, the only way to reach the island in winter during the era of the first cheese factory in the nineteen hundreds.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Washed rind, firm paste
    • Age
      1 year
    • Size
      150 g, 2.5 kg, 10 kg
  • Notes
    Creamy, nutty
    • Fat

      30 100
    • Moisture

      38 100
  • Wine pairing
    Full-bodied & firm

Latest Awards

2017

Fromages du Québec | Discover the best of Quebec artisanal cheese

Canotier de l’Isle


Ingredients:

Non pasteurized cow milk, bacterial culture, salt, rennet, calcium chloride


m.g. 30 %
moisture 38 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 10 g 15 %
Saturated 6 g
Trans 0,2 g
33 %
Cholesterol 40 mg 13 %
Sodium 220 mg 9 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %