L'Angélique-À-Marc

Fromagerie de l'Île-aux-Grues

 
L'Angélique-À-Marc - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - L'Angélique-À-Marc

Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood.

The name «L’angélique-À-Marc» comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues archipel’s banks,  and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the Island and its inhabitants.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Bloomy rind, soft paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Vegetable
    • Fat

      22 100
    • Moisture

      52 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

L'Angélique-À-Marc


Ingredients:

Unpasteurised milk, bacterial cultures, salt, rennet, calcium chloride.


m.g. 22 %
moisture 52 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 7 g 9 %
Saturated 4.5 g
Trans 0.2 g
24 %
Cholesterol 25 mg
Sodium 110 mg 5 %
Potassium 30 mg 1 %
Carbohydrate 1 g %
Fibre 1 g
Sugars 0 g
4 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 150 mg 12 %
Iron 2 %