Macpherson de l'Isle

Fromagerie de l'Île-aux-Grues

 
Macpherson de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Macpherson de l'Isle

With a strip of vegetable ash in the center and its yellow orange washed rind, Macpherson de l’Isle enhances any cheese platter. Its texture is perfectly supple and onctuous. Its aromas subtly fruity.

This beautiful cheese is a tribute to one of the noble families of the lordship of Ile-Aux-Grues.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful
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Macpherson de l'Isle


Ingredients:

Unpasteurised milk, bacterial cultures, salt, rennet, calcium chloride, vegetable ash.


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 11 %
Saturated 6 g
Trans 0.2 g
31 %
Cholesterol 30 mg
Sodium 170 mg 7 %
Potassium 20 mg 1 %
Carbohydrate 2 g 0 %
Fibre g
Sugars 0 g
%
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 175 mg 13 %
Iron 1 %