Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.
Only the mild cheddar is made from pasteurized cow milk.
Fromagerie de l'Île-aux-Grues
Thermalized cow milk
2 weeks, 6 months, 1 year and 2 years
275 g, 2.2 kg, 19 kg
- From light & fruity to Ice Cider, depending on cheddar intensity
- From Pinot blanc to Ice Wine from the Niagara Ppeninsula