Cheddar de l’Île-aux-Grues

Fromagerie de l'Île-aux-Grues

 
Cheddar de l’Île-aux-Grues - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Cheddar de l’Île-aux-Grues

Depending on its aging period, this cheddar presents different tastes. The one-year old cheddar is firm with a nutty taste. When aged for two years or more, the cheese is firmer and dryer with a slightly granular texture. It has a robust, sharp taste. Try them all with their range of flavours and textures.

Only the mild cheddar is made from pasteurized cow milk.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Thermalized cow milk
    Firm paste
    • Age
      2 weeks, 6 months, 1 year and 2 years
    • Size
      275 g, 2.2 kg, 19 kg
  • Notes
    Fruity, nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    Full-bodied & firm

Latest Awards

2017

  • Royal Agricultural Winter Fair
    2nd place – One mature cheddar 12 to 24 monts

2015

  • World Cheese Awards
    Bronze
  • British Empire Cheese Competition
    Category winner – Extra-Strong Cheddar aged 24 to 36 months See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cheddar de l’Île-aux-Grues


Ingredients:

Non pasteurized milk, bacterial cultures, salt, rennet, calcium chloride


m.g. 31 %
moisture 39 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 10 g 15 %
Saturated 7 g
Trans 0,3 g
37 %
Cholesterol 25 mg
Sodium 240 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %