Péningouin (Le)

Au Gré des Champs

Péningouin (Le) - Au Gré des Champs
Nutrition Facts
Étiquette - Péningouin (Le)

The only fresh cheese made from raw milk in North America! More over, Peningouin is certified organic by Ecocert. Its beautiful white paste melts in your mouth, offering fresh notes of milk that pair with both salty and sweet. Salads, fish or soup is a great fit with it as well as sweet berries or chocolate desserts.

The name Peningouin comes from penny and going, an expression used by the owner of the Seigneurie du Monnoir who was charging a penny to the passers by for the use of the Rang St-Edouard, the road where the fromagerie is located today.

Fromages du Québec | Discover the best of Quebec artisanal cheese

Péningouin (Le)


Whole organic raw milk, rennet, salt, bacterial cultures.

m.g. 18 %
moisture 56 %

Nutrition Facts

Per 30g serving size

Amount % Daily Value
Calories 80  
Fat 6 g 7 %
Saturated 4 g
Trans g
16 %
Cholesterol 14 mg
Sodium 110 mg 17 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 2 %