Fréchette

Fromagerie Nouvelle France

 
Fréchette - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Fréchette

Fréchette is a fresh cow milk cheese seasoned with herbs and garlic. Its a perfect alternative to richer cream cheese.

The name Fréchette is a reference to the name that runs on both sides of the cheesemakers family, mother and father. The sound of the name evokes freshness.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Pasteurized cow milk
    Fresh paste
    • Age
      N/A
    • Size
      160 g, 2 kg
  • Notes
    Grassy
    • Fat

      16 100
    • Moisture

      67 100
  • Wine pairing
    Light & crisp

Latest Awards

2016

  • Selection Caseus
    Category winner - cheese seasoned with either spices, vegetables, fruits or nuts
  • Canadian Cheese Awards
    Category Winner - Flavoured Cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fréchette


Ingredients:

Pasteurized cow milk, spices, garlic, salt, bacterial cultures, rennet


m.g. 16 %
moisture 67 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 60  
Fat 4,5 g 7 %
Saturated 3,5 g
Trans 0,2 g
18 %
Cholesterol 15 mg
Sodium 95 mg 4 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 4 g  
Vitamin A 2 %
Vitamin C 0 %
Calcium 8 %
Iron 2 %