Zacharie Cloutier

Fromagerie Nouvelle France

 
Zacharie Cloutier - Fromagerie Nouvelle France
Nutrition Facts Print
Étiquette - Zacharie Cloutier

Zacharie Cloutier is a sheep’s milk cheese ripened from 4 to 6 months. Its firm paste is semi-cooked and exhales sweet aromas of butter and caramel. Its orange-coloured washed rind shows a zigzag design and the presence of small buds. The name, Zacharie Cloutier, is a tribute to the Cloutier-Houde family ancestor.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Thermalized sheep milk
    Washed rind, firm pressed, semi-cooked paste
    • Age
      6 months
    • Size
      1.5 kg, 3.3 kg
  • Dominant flavour(s)
    Mild butter, sweet bread
    • Fat

      33 100
    • Moisture

      35 100
  • Wine pairing
    • Off-dry honey wine from the Laurentians
    • Fruity Pinot noir from British Columbia

Latest Awards

2016

  • Selection Caseus
    Category winner - sheep milk cheese, firm or hard paste
  • Canadian Cheese Awards
    Special Award - Best Sheep Cheese

2015

  • Selection Caseus
    Category winner – Sheep milk cheese, washed, mixed or naturel rind, firm paste See all awards

Zacharie Cloutier


Ingredients:

Non pasteurized sheep milk, rennet, bacterial culture, salt.


m.g. 33 %
moisture 35 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 15 g 7 %
Saturated 0 g
Trans 34 g
30 %
Cholesterol mg 200 %
Sodium 9 mg 0 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 3 %
Vitamin C 0 %
Calcium 30 %
Iron 1 %