Zacharie Cloutier is a sheep’s milk cheese ripened from 4 to 6 months. Its firm paste is semi-cooked and exhales sweet aromas of butter and caramel. Its orange-coloured washed rind shows a zigzag design and the presence of small buds. The name, Zacharie Cloutier, is a tribute to the Cloutier-Houde family ancestor.
Fromagerie Nouvelle France
Thermalized sheep milk
Washed rind, firm pressed, semi-cooked paste
1.5 kg, 3.3 kg
Mild butter, sweet bread
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