Madelaine

Fromagerie Nouvelle France

 
Madelaine - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Madelaine

La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.

The cheesemaker felt the need to associate her cheese with a woman's name.

Loyal to her roots, she dove back in to the past to find Madelaine, one of her ancestors who came to New-France in 1634.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Pasteurized sheep milk
    Bloomy rind, soft paste
    • Age
      4 weeks
    • Size
      1 kg
  • Notes
    Animal, dry hay
    • Fat

      28 100
    • Moisture

      50 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

  • Canadian Cheese Awards
    Best sheep's milk cheese

2017

  • American Cheese Society Competition
    Category winner – OPEN CATEGORY - SOFT-RIPENED CHEESES - MADE FROM SHEEP’S MILK - 1st position

2016

Fromages du Québec | Discover the best of Quebec artisanal cheese

Madelaine


Ingredients:

Pasteurized sheep milk, bacterial culture, rennet, salt.


m.g. 28 %
moisture 50 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 14 g 18 %
Saturated 7 g
Trans 0,3 g
%
Cholesterol 34 mg
Sodium 187 mg 7 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 18 %
Iron 2 %