These small, soft fresh cheese bites are marinated in grape seed oil (that does not harden in the refrigerator). They are offered, plain or flavored with Provencal herbs, garlic and parsley, or chives.
You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.
This cheese is appropriately named since it is prepared with care and love.
-
CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Fresh paste -
-
AgeN/A
-
Size120 g
-
-
NotesFresh lactic
-
-
Fat
17 100 -
Moisture
63 100
-
-
Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Bouchées d’Amour
Goat's milk, bacterial culture, salt, rennet, grapeseed oil, cayenne, paprika
Ail et persil
Garlic, parsley, thyme, coriander, bay leaf
Herbes de provence
Provencal herbs, cayenne, bay leaf
Ciboulette
Chives, thyme, coriander, bay leaf
Poivre vert
Green peppercorn
Nature
Five pepper, clove
| m.g. | 17 % |
| moisture | 63 % |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 130 | |
|---|---|
| Fat 10 g | 15 % |
| Saturated 5 g Trans 0 g |
24 % |
| Cholesterol 30 mg | |
| Sodium 140 mg | 6 % |
| Carbohydrate 2 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 6 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 4 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
