Cru Berger

Ferme les Broussailles

Cru Berger - Ferme les Broussailles
Nutrition Facts
Étiquette - Cru Berger

Cru Berger is a firm paste cheese aged 3 months. Its natural rind has a velvety texture and is multi-coloured with tones of brown, grey and white.

Certified by Ecocert Canada, the beautiful tomette is made from organic raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.


  • Cheesemaker
    Ferme les Broussailles
    Eastern Townships
  • Type
    Organic raw sheep milk
    Natural rind, firm paste
    • Age
      90 days
    • Size
      1 kg
  • Notes
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Medium-bodied & fruity
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cru Berger


Organic raw sheep milk, lactic ferment, sea salt, rennet.

m.g. 30 %
moisture 45 %

Nutrition Facts

Per 30g serving size

Amount % Daily Value
Fat g %
Saturated g
Trans g
Cholesterol mg
Sodium mg %
Carbohydrate g %
Fibre g
Sugars g
Protein g  
Vitamin A %
Vitamin C %
Calcium %
Iron %