Cru berger aux herbes

Ferme les Broussailles

 
Cru berger aux herbes - Ferme les Broussailles
Étiquette - Cru berger aux herbes

Cru Berger aux herbes is a natural bloomy rind firm paste cheese subtly seasoned with organic fine herbs grown on the farm. After 3 months of aging, it develops delicate herbaceous notes along with light fruity aromas.

Certified by Ecocert Canada, the beautiful tomette is made from organic raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.

  • Cheesemaker
    Ferme les Broussailles
    Eastern Townships
  • Type
    Organic raw sheep milk
    Natural rind, firm paste
    • Age
      3 months
    • Size
      1.5 kg
  • Notes
    Grassy
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Light & crisp
Fromages du Québec | Discover the best of Quebec artisanal cheese


Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories  
Fat g %
Saturated g
Trans g
%
Cholesterol mg
Sodium mg
Carbohydrate g
Fibre g
Sugars g

 
Protein g  
Vitamin A %
Vitamin C
Calcium %
Iron %