Fleuron (Le)

Les Fromagiers de la Table Ronde

 
Fleuron (Le) - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Fleuron (Le)

Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk.

Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.

Its logo confirms its origin: a real Quebec blue cheese!

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Farmstead cheese made from organicpasteurized cow milk
    Natural rind, semi-soft, blue veined paste
    • Age
      60 days
    • Size
      2 kg
  • Notes
    Vegetable
    • Fat

      28 100
    • Moisture

      46 100
  • Wine pairing
    Off-dry & fruity

Latest Awards

2022

  • International cheese competition - SIAL 2022
    Champion - blue veined cheese

2019

  • Selection Caseus
    Category winner - blue-veined paste

2017

  • Selection Caseus
    Special Award – Best organic cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fleuron (Le)


Ingredients:

Organic milk, sea salt, rennet, calcium chloride, bacterial culture, penicillium roqueforti


m.g. 28 %
moisture 46 %
HRED 65,75

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 20 mg
Sodium 230 mg 10 %
Calcium 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup