Nutrition Facts 
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Created in 2007, this semi-firm, veined farm cheese is made from cow's milk.
Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.
Its logo confirms its origin: a real Quebec blue cheese!
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CheesemakerLes Fromagiers de la Table Ronde
Laurentians -
TypePasteurized cow milk
Natural rind, semi-soft, blue veined paste -
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Age45 days
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Size2 kg
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NotesVegetable
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Fat
28 100 -
Moisture
46 100
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Wine pairingOff-dry & fruity
Latest Awards
2022
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International cheese competition - SIAL 2022Champion - blue veined cheese
2019
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Selection CaseusCategory winner - blue-veined paste
2017
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Selection CaseusSpecial Award – Best organic cheese See all awards
Other Cheeses from this cheesemaker
Fleuron (Le)
Ingredients:
Milk, Sea salt, Rennet, Calcium chloride, Bacterial culture, Penicillium roqueforti
| m.g. | 28 % |
| moisture | 46 % |
| HRED | 64 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 6 g Trans 0,2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 20 mg | |
| Sodium 180 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
