Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk.

Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.

Its logo confirms its origin: a real Quebec blue cheese!

• Cheesemaker
  Les Fromagiers de la Table Ronde
  Laurentians
• Type
  Farmstead cheese made from organicpasteurized cow milk
  Natural rind, semi-soft, blue veined paste
• • Age
    60 days
  • Size
    2 kg
• Notes
  Vegetable
• • Fat

    ---

    28 100
  • Moisture

    ---

    46 100
• Wine pairing
  Off-dry & fruity