Ménestrel (Le)

Les Fromagiers de la Table Ronde

 
Ménestrel (Le) - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Ménestrel (Le)

Pressed and cooked organic firm paste farmstead cheese. Ripened for over 9 months, this cheese has a gold to copper coloured rind. The smooth paste holds a bouquet of delicate aromas of cream, hazelnut, wild flowers and wood smoke. The word “ménestrel” means minstrel, a wandering entertainer of old who would sing and tell stories to amuse the folk.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Farmstead cheese made from organicpasteurized cow milk
    Brushed rind, firm pressed, cooked paste
    • Age
      Over 9 months
    • Size
      150 g, 3 kg, 7 kg
  • Notes
    Creamy, nutty
    • Fat

      32 100
    • Moisture

      36 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2023

  • Selection Caseus
    Category winner - mixed, natural or washed rind, firm paste

2015

  • Selection Caseus
    Caseus Or Category Winner – Cow milk cheese, washed, mixed or natural rind, firm paste See all awards
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Ménestrel (Le)


Ingredients:

Organic milk, Sea salt, Rennet, Calcium chloride, Egg white lysosyme, Bacterial culture,


m.g. 32 %
moisture 36 %

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 25 mg
Sodium 290 mg 12 %
Potassium 30 mg 1 %
Calcium 200 mg 15 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup