Nutrition Facts 
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The Tomme du Haut St-François stands out both for its appearance and its taste. The dark brown rind covers a slightly brittle but firm paste. Its aromas of hazelnut and wild mushroom evolve into a finale with sweet notes.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Natural rind, firm paste -
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Age60 days
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Size175 g, 4 kg
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NotesNutty, wild mushroom
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Fat
22 100 -
Moisture
39 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Tomme du Haut St-François (Ma)
Ingredients:
Pateurized goat's milk, bacterial culture, goat rennet, salt.
| m.g. | 22 % |
| moisture | 39 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0.3 g |
27 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 7 g | |
| Cholesterol 20 mg | |
| Sodium 150 mg | 6 % |
| Calcium | 10 % |
| Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
