Nutrition Facts 
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Made in 2016 to celebrate the 350th anniversary of St-Jean sur le Richelieu, Carignan-Salières is a farmstead cheese, rustic looking and yet of great elegance.
The rind is washed with a red wine named Le Mas des Patriotes, from a regional winery. After being aged 5 months, its dense and very aromatic paste develops candied fruits and roasted notes.
The name is borrowed from the old french regiment formed in 1671, Carignan-Salières.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Washed rind, firm paste -
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Age5 mois
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Size150 g, 2.8 kg
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NotesFruity, roasted
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Fat
39 100 -
Moisture
29 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Carignan-Salières (Le)
Ingredients:
Whole organic raw milk, rennet, salt, red wine, bacterial cultures.
| m.g. | 39 % |
| moisture | 29 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 0 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 120 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
