Nutrition Facts 
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This cheese is firm with a mixed rind made from raw milk. Gre des Champs is aged for 3 months and during the aging process, the natural flora already present in the milk enhances the delicious hazelnut flavour.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Natural rind, firm paste -
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Age90 days
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Size150 g, 2.2 kg
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NotesFloral, nutty
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Fat
33 100 -
Moisture
30 100
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Wine pairing
Latest Awards
2011
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Selection CaseusCategory winner – Bloomy, mixed or natural rind
2006
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Selection CaseusCategory winner – Bloomy, mixed or natural rind Caseus Or See all awards
Other Cheeses from this cheesemaker
Gré des Champs (Le)
Ingredients:
Organic whole raw cow milk, rennet, salt, bacterial cultures
| m.g. | 33 % |
| moisture | 30 % |
| HRED | 62,86 |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | |
| Sodium 120 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
