Inspired by the know-how of the Jura region, the cheesemaker produced this magnificent cheese which is ripened in Sainte-Élizabeth-de-Warwick's church. Aged 18 months, 2 years and 3 years, the Louis D'or develops fuller, more intense and complex aromas.
Louis d'Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.
Offered in some specialty shops only.
Fromagerie du Presbytère
Raw cow milk
Washed rind, pressed, cooked paste
18 months, 2 years, 3 years
4 kg, 35 kg
Medium-bodied & fruity