Louis D’Or

Fromagerie du Presbytère

 
Louis D’Or - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Louis D’Or

This beautiful 40 kg wheel is remarkable because of its size and its flavour. Inspired by know-how from the Jura region, the cheesemaker produced this magnificent cheese with its fine, complex flavours, which are already eloquently expressed after 9 months of ripening.

Louis d’Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.

A Louis d'Or Grand Réserve aged 18 months, 2 years or 3 years is also available in some specialty shops.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Raw cow milk
    Washed rind, firm pressed, cooked paste
    • Age
      9 months
    • Size
      150 g, 4.5 kg, 35 kg
  • Notes
    Fruity, nutty
    • Fat

      32 100
    • Moisture

      35 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2018

  • Selection Caseus
    Category winner - washed, mixed or natural rind - firm or hard paste
  • Canadian Cheese Awards
    Cheese of the year Firm cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Louis D’Or


Ingredients:

Raw cow milk, sea salt, bacterial cultures, rennet.


m.g. 32 %
moisture 35 %
HRED 51,56

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 10 g 15 %
Saturated 6 g
Trans 0,3 g
32 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 35 mg
Sodium 140 mg 6 %
Potassium 30 mg 1 %
Calcium 200 mg 20 %
Iron 0 mg 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup