Cheddar du Presbytère

Fromagerie du Presbytère

 
Cheddar du Presbytère - Fromagerie du Presbytère
Nutrition Facts

Cheddar cheese made with unpasteurized cow's milk and put in a mold with its cotton. It is matured for 2 years which gives it a firm and brittle paste. Its taste is rich, its flavors, pronounced and its aromas, fruity. Lovers of strong cheeses will be won over!

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Unpasteurized cow milk
    Firm paste
    • Age
      2 years
    • Size
      5 kg, 10 kg
  • Notes
    Fruity
    • Fat

      35 100
    • Moisture

      35 100
  • Wine pairing
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cheddar du Presbytère


Ingredients:

Unpasteurized cow's milk, sea salt, bacterial cultures, rennet.


m.g. 35 %
moisture 35 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 10 g 15 %
Saturated 6 g
Trans 0.3 g
32 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Cholesterol 35 mg
Sodium 190 mg 8 %
Potassium 20 mg 1 %
Calcium 350 mg 35 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup