Nutrition Facts 
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Belted with wood, this farmstead cheese will surely impress. The soft paste has a buttery taste and texture, while the spruce bark wrapping the rind offers structure and highlights the woodsy notes.
The name Bois de Grandmont refers to the name of the village where the Fromagerie is located, St-Gédéon, also called St-Gédéon de Grandmont.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed, strapped with wood rind, soft paste -
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Age21 days
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Size300 g
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NotesButtery, woodsy
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Fat
24 100 -
Moisture
56 100
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Wine pairingAromatic & flavourful
Latest Awards
2023
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Royal Agricultural Winter Fair3rd position - Soft cheese, mixed or washed rind.
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Selection CaseusCategory winner - mixed, natural or washed rind, soft paste See all awards
Other Cheeses from this cheesemaker
Bois de Grandmont
Ingredients:
Pasteurized whole milk, salt, rennet, bacterial culture.
| m.g. | 24 % |
| moisture | 56 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
