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ADORABLE BELLE-MÈRE!
You will be fond of la Belle-mère (mother-in-law)! Impossible to resist this gorgeous farmstead cheese made from Brown Swiss cows whole milk. Its impeccable orangy brown washed rind encloses full aromas of roasted almond and honey.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed rind, pressed semi-soft paste -
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Age8 months
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Size150 g, 2.2 kg, 4.5 kg
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NotesHoney, roasted almond
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Fat
30 100 -
Moisture
44 100
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Wine pairingAromatic & flavourful
Latest Awards
2024
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Royal Agricultural Winter Fair2nd place : Semi-Soft, Surface Ripened, Mixed or washed rind, Moisture content 40-60%
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Selection CaseusCategory winner : Cow's milk cheese with a washed, mixed or natural rind - semi-soft paste Best Farmstead Cheese See all awards
Other Cheeses from this cheesemaker
Belle-Mère
Ingredients:
Pasteurized whole milk, salt, rennet, bacterial culture.
| m.g. | 30 % |
| moisture | 44 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
