14 Arpents

Fromagerie Médard

 
14 Arpents - Fromagerie Médard
Nutrition Facts
Étiquette - 14 Arpents

The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, it has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.

The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents (14 acres).

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed rind, soft paste
    • Age
      30 days
    • Size
      200 g, 1.1 kg
  • Notes
    Nutty
    • Fat

      27 100
    • Moisture

      50 100
  • Wine pairing
    Off-dry & fruity

Latest Awards

2023

  • Royal Agricultural Winter Fair
    2nd position - Soft cheese, mixed or washed rind.

2017

  • Selection Caseus
    Category winner - Cow-milk cheese - washed, mixed or natural rind – soft paste

2015

  • Selection Caseus
    Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

14 Arpents


Ingredients:

Pasteurized whole milk, salt, rennet, bacterial culture.


m.g. 27 %
moisture 50 %
HRED 68,49

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
26 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 30 mg 10 %
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 150 mg 12 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup