O’Kefir is made from A2 Jersey cow milk. Its rind is washed with a brine containing white wine. Its golden coloured firm paste shows little holes reminding us of the kefir it contains. After 6 to 8 months of aging, its flavour is fully expressed.

A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.

• Cheesemaker
  Ferme Phylum
  Chaudière-Appalaches
• Type
  Unpasteurized cow milk
  Washed rind, firm paste
• • Age
    6 to 8 months
  • Size
    170 g, 7 kg
• Notes
  Fruity, roasted
• • Fat

    ---

    31 100
  • Moisture

    ---

    39 100
• Wine pairing
  Light & crisp