Nutrition Facts Print

Sweetened just right, this yogurt made with A2 whole milk and maple syrup stands out with its creamy texture and strong maple taste. A2 milk is produced by cows that are selected for their natural genes which allows them to produce A2 milk and not by genetic modifications; It’s all in their nature! This type of milk is known, according to researchers, for being easier to digest by lactose intolerant people.

• Cheesemaker
  Ferme Phylum
  Chaudière-Appalaches
• Size
  400 g
• Notes
  Fresh lactic