Nutrition Facts Print

Remarkable, with a soft and creamy texture; this yogurt is particularly known for its milk quality: A2 Jersey Cow milk.

This milk is produced by cows that are selected for their natural genes which allows them to produce A2 milk and not by genetic modifications; It’s all in their nature!  This type of milk is known, according to researchers, for being easier to digest by lactose intolerant people.

• Cheesemaker
  Ferme Phylum
  Chaudière-Appalaches
• Size
  400 g
• Notes
  Fresh lactic