Made with raw A2 Jersey cow milk; this firm paste is aged for 6 months. This ochre-orange colored rind cheese has a light golden paste dotted with little ‘"eyes" and fruity aromas.
Its name is in honour of François-Xavier Soucy, the first dairy farmer to settle in St-Edouard-de-Lotbinière. Patrick Soucy represents the 6th generation of producers to settle in the region

• Cheesemaker
  Ferme Phylum
  Chaudière-Appalaches
• Type
  Raw cow milk
  Washed rind, firm paste
• • Age
    6 months
  • Size
    2.75 kg, 11 kg
• Notes
  Fruity
• • Fat

    ---

    37 100
  • Moisture

    ---

    32 100
• Wine pairing