This beautiful semi-soft cheese is made with raw A2 milk produced by Jersey cows. Its thin rind with slight barnyardy notes covers a soft, supple buttery and nutty paste. Sir Le Couteur can also be used as a raclette.
Born in England , Sir John Le Couteur was a pioneer in working on the genetic selection for the Jersey Cow during the 19th century.
A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.
Raw cow milk
Washed rind, semi-soft paste
Full-bodied & smooth