Lignée (La)

Ferme Phylum

Lignée (La) - Ferme Phylum
Nutrition Facts
Étiquette - Lignée (La)

La Lignée is a farmstead unripened akawi type cheese, seasoned with pepper and made from A2 Jersey cow milk. Its texture is firm and yet supple. It can be served with fresh mint leaves and olive oil to accentuate its freshness or it can be grilled or melted to enhance its spiciness. 

A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.

  • Cheesemaker
    Ferme Phylum
  • Type
    Pasteurized cow milk
    Firm, unripened paste
    • Age
    • Size
      160 g
  • Notes
    • Fat

      22 100
    • Moisture

      55 100
  • Wine pairing
    Light & crisp
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Lignée (La)


Pasteurized A2 milk, bacterial culture, salt, pepper, calcium chloride, rennet.

m.g. 22 %
moisture 55 %

Nutrition Facts

Per (30g) serving size

Calories 110 *% Daily Value
Fat 8 g 11 %
Saturated 6 g
Trans .1 g
31 %
Carbohydrate 2 g 0 %
Fibre 0 g
Sugars g
Protein 6 g  
Cholesterol 25 mg
Sodium 140 mg 5 %
Calcium 15 %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup