Alfred Le Fermier Grand Cru

Fromagerie La Station de Compton

Alfred Le Fermier Grand Cru - Fromagerie La Station de Compton

The select wheels of the Alfred Le Fermier Grand Cru are aged from 20 to 36 months in a ripening room. This exceptional organic farmstead cheese abounds in complex aromas of sweet fruits, honey and woodsy notes. 

This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier  symbolizes a family tradition whose mission is to cultivate the land, live from it and pass it down to future generations better condition. 

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicraw cow milk
    Washed rind, firm pressed, cooked paste
    • Age
      20 - 36 months
    • Size
      5.2 kg
  • Notes
    Floral, honey, nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing

Latest Awards


  • American Cheese Society Competition
    2nd place : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk. See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Nutrition Facts

Per (30g) serving size

Calories *% Daily Value
Fat g
Saturated g
Trans g
Carbohydrate g
Fibre g
Sugars g

Protein g  
Cholesterol mg
Sodium mg
Calcium %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup