Hatley Road is a firm farmstead cheese, certified organic. It's aged from three to four months and has a distinct floral and fruity aroma.
The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. Today, it's along this road that the farm and cheese factory are situated.
Fromagerie La Station de Compton
Farmstead cheese made from organicunpasteurized cow milk
Washed rind, firm pressed, semi-cooked paste
3 to 4 months
170 g, 2.4 kg, 4.8 kg
Aromatic & flavourful