Raclette de Compton is a certified organic farmstead cheese made with cow milk. Ripened for 60 to 90 days, it has a semi-firm golden paste. This cheese has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter and crab apples making it well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.
Fromagerie La Station de Compton
Farmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste
2 to 3 months
± 165 g, 3 kg
Light & crisp