Nutrition Facts 
Print
Hatley Road is a firm farmstead cheese, certified organic. A four months ripening enhanced its distinct floral and fruity aroma.
The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. Today, it's along this road that the farm and cheese factory are situated.
-
CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, firm pressed, semi-cooked paste -
-
Age4 month
-
Size3 kg
-
-
NotesFloral, fruity
-
-
Fat
30 100 -
Moisture
41 100
-
-
Wine pairing
Other Cheeses from this cheesemaker
Shredded Hatley Road
Ingredients:
ORGANIC UNPASTEURIZED MILK, SALT, RENNET, BACTERIAL CULTURE
| m.g. | 30 % |
| moisture | 41 % |
| HRED | 59 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 180 mg | 8 % |
| Potassium 400 mg | 9 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
