Hatley Road is a firm farmstead cheese, certified organic. A three to four months ripening enhanced its distinct floral and fruity aroma.

The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. Today, it's along this road that the farm and cheese factory are situated.

• Cheesemaker
  Fromagerie La Station de Compton
  Eastern Townships
• Type
  Farmstead cheese made from organicunpasteurized cow milk
  Washed rind, firm pressed, semi-cooked paste
• • Age
    3 to 4 month
  • Size
    3 kg
• Notes
  Floral, fruity
• • Fat

    ---

    30 100
  • Moisture

    ---

    41 100
• Wine pairing