Comtomme

Fromagerie La Station de Compton

 
Comtomme - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Comtomme

The Comtomme cheese is produced directly on the family farm from organic milk and aged for 60 to 90 days on wood boards. It has a copper-coloured washed rind and golden ivory paste, with a fruity aroma of apples and butter while the texture is smooth, melts quickly and is not sticky. This cheese is excellent served on a platter or used in a raclette.

The name refers to the town (Compton) where it is produced as well as to the type of cheese: the tomme.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicunpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      2 to 3 months
    • Size
      150 g, 1.5 kg, 3 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

  • Canadian Cheese Awards
    Semi-soft cheese

2017

Fromages du Québec | Discover the best of Quebec artisanal cheese

Comtomme


Ingredients:

Organic unpasteurized milk, Salt, Rennet, Bacterial culture.


m.g. 28 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 9 g 12 %
Saturated 5 g
Trans 0,5 g
28 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 40 mg
Sodium 170 mg 7 %
Potassium 450 mg 10 %
Calcium 350 mg 27 %
Iron 0 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup