Raclette de Compton (pepper)

Fromagerie La Station de Compton

 
Raclette de Compton (pepper) - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Raclette de Compton (pepper)

Like the Raclette de Compton (plain), the peppercorn version is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of pink peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the pink peppercorns when heated.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicunpasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      2 to 3 months
    • Size
      ± 165 g, 3 kg
  • Notes
    Buttery, fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Light & crisp

Latest Awards

2019

  • Selection Caseus
    Category winner - seasoned with spices, vegetables, fruits or nuts

2018

  • Canadian Cheese Awards
    Flavoured cheese

2014

Fromages du Québec | Discover the best of Quebec artisanal cheese

Raclette de Compton (pepper)


Ingredients:

Organic unpasteurized milk, Salt, Organic pink peppercorn, Rennet, Bacterial culture.


m.g. 28 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 9 g 12 %
Saturated 9 g
Trans 0,5 g
28 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 40 mg
Sodium 170 mg 7 %
Potassium 450 mg 10 %
Calcium 350 mg 27 %
Iron 0 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup