Nutrition Facts 
Print
Chemin du Brulé is an organic semi-soft farmstead cheese made from unpasteurized cow milk. The washed rind cheese is characterized by a thin line of vegetable ash in its centre, a smooth melting texture and exceptional notes of fresh butter and hazelnuts.
The name Chemin du Brulé comes from a road that runs alongside the cheese factory and the farm.
-
CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste -
-
Age60 days to 3 months
-
Size150 g, 1.8 kg, 3.75 kg
-
-
NotesButtery, lactic, nutty
-
-
Fat
30 100 -
Moisture
44 100
-
-
Wine pairing
Latest Awards
2025
-
Selection CaseusCategory Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – semi-firm paste.
-
American Cheese Society Competition1st place – Best Washed Rind Cheese Category See all awards
Other Cheeses from this cheesemaker
Chemin du Brûlé
Ingredients:
Organic unpasteurized milk, Salt, Rennet, Bacterial culture, Vegetable ash
| m.g. | 30 % |
| moisture | 44 % |
| HRED | 63% |
Nutrition Facts
Per 30 serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 9 g | |
| Cholesterol 40 mg | |
| Sodium 240 mg | 10 % |
| Potassium 400 mg | 13 % |
| Calcium 350 mg | 27 % |
| Iron 0,1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
