LABOUR OF MEMORY AND VISION
This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the soil, live on it and hand it down to future generations in even better condition.
This pressed, cooked farmstead cheese made from raw cow’s milk is aged 8 to 10 months on wood boards. It has a yellowish-orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavour, and can be distinguished by its supple texture.
The Alfred Le Fermier Grand Cru (aged 20 to 36 months) is offered periodically.
Fromagerie La Station de Compton
Farmstead cheese made from organicraw cow milk
Washed rind, pressed, cooked paste
8 to 10 months
150 g, 2.5 kg, 5 kg
Medium-bodied & fruity