Fromagerie Nouvelle France

Grillou - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Grillou

The Grillou is a grilling cheese made with a blend of goat and sheep milk, just like the tradition wants it for the Halloumi cheese type. Once grilled, the semi-soft perfectly salted paste becomes soft on the inside and crispy on the outside.

The name Grillou is linked to grilling, but was also, in older days, a way to call an itinerant tin artisan in certain regions of France. The Fromagerie is celebrating its «Tin Anniversary», 10 years, as this new cheese is launched. Voilà for the little bit of history that intertwine the name of the cheese and the fromagerie.

The Grillou is available plain, seasoned with hot peppers or herbs.

Latest Awards


  • Royal Agricultural Winter Fair
    1st place (herbs) and 2nd place (plain) - Cheese with grilling properties category
  • Selection Caseus
    Category winner - Grilling cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese



Plain: Pasteurized goat and sheep milk, salt, rennet.

Hot peppers: Pasteurized goat and sheep milk, Quebec pepper powder, salt, rennet.

Herbs: Pasteurized goat and sheep milk, herbs (parsley, sumac, mint, garlic, thyme, rosemary, salt, rennet.

m.g. 27 %
moisture 43 %

Nutrition Facts

Per (30g) serving size

Calories 100 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
26 %
Carbohydrate 2 g %
Fibre 0 g
Sugars 0 g
0 %
Protein 7 g  
Cholesterol 30 mg 10 %
Sodium 250 mg 11 %
Potassium 30 mg 1 %
Calcium 200 mg 15 %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup