Samuel Le Bleu

Fromagerie Nouvelle France

Samuel Le Bleu - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Samuel Le Bleu

An dream come true for Marie Chantal, the cheesemaker : create her own blue cheese with sheep milk. It’s finally done! This superb blue cheese made with unpasteurized sheep milk is ripened for 90 days. It shows a bluish marbling contrasting with its white semi-soft paste. Its perfect balance with salt gives way to its fruity notes which reminds us of the freshness of the green apple; in aroma as well as in taste.

Definitely an exceptional blue cheese discovery!


Le nom Samuel Le Bleu fait référence à Samuel de Champlain, avec qui Zacharie Cloutier et sa famille sont arrivés au XVII siècle. C’est aussi un clin d’œil à son fils, Samuel.

Samuel is a reference to Samuel de Champlain with whom, Zacharie Cloutier and its family came to Canada in the 17th Century. It’s also Marie Chantal son’s name.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Unpasteurized sheep milk
    Semi-soft, blue veined paste
    • Age
      90 days
    • Size
      2.8 kg
  • Notes
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Off-dry & fruity

Latest Awards


  • Royal Agricultural Winter Fair
    2nd position - Goat, Sheep, Water Buffalo & Mixed, blue cheese. See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Samuel Le Bleu



m.g. 30 %
moisture 45 %

Nutrition Facts

Per (30g) serving size

Calories 130 *% Daily Value
Fat 11 g 15 %
Saturated 7 g
Trans 0,3 g
37 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
Protein 7 g  
Cholesterol 25 mg
Sodium 190 mg 8 %
Potassium 20 mg 1 %
Calcium 175 mg 13 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup