La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.
The cheesemaker felt the need to associate her cheese with a woman's name.
Loyal to her roots, she dove back in to the past to find Madelaine, one of her ancestors who came to New-France in 1634.
Fromagerie Nouvelle France
Pasteurized sheep milk
Bloomy rind, soft paste
160 g, 1 kg
Dry hay, floral
Aromatic & flavourful