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Made from unpasteurized sheep milk, this semi-soft paste with a washed rind is ripened for over 2 months. It is distinguished by its arrowed relief rind, a supple texture and sweet, lactic and floral aromas.
The name was chosen to honor the team of hard working sheppards who provide the milk for Fromagerie Nouvelle France.
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CheesemakerFromagerie Nouvelle France
Eastern Townships -
TypeUnpasteurized sheep milk
Washed rind, semi-soft paste -
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Age75 days
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Size2.5 kg
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NotesFloral, lactic
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Fat
31 100 -
Moisture
44 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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International Cheese Competition - SIAL 2025Semi-soft Cheese New cheese not yet available in the North American market
2024
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Royal Agricultural Winter FairCategory winner : Surface Ripened - goat, sheep, water buffalo and mixed milk See all awards
Other Cheeses from this cheesemaker
Fruitière des Bergers (La)
Ingredients:
Unpasteurized sheep's milk, bacterial culture, rennet, salt.
| m.g. | 31 % |
| moisture | 44 % |
| HRED | 64% |
Nutrition Facts
Per 30 serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 125 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium 175 mg | 13 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
