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Made from unpasteurized sheep milk, this semi-soft paste with a washed rind is ripened for over 2 months. It is distinguished by its rind with arrowed relief, a supple texture and sweet lactic and floral aromas.
The name was chosen to honor the team of hard working sheppards who provide the milk for Fromagerie Nouvelle France.
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CheesemakerFromagerie Nouvelle France
Eastern Townships -
TypeUnpasteurized sheep milk
Washed rind, semi-soft paste -
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Age75 days
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Size2.5 kg
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NotesFloral, lactic
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Fat
31 100 -
Moisture
44 100
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Wine pairingAromatic & flavourful
Latest Awards
2023
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Royal Agricultural Winter FairGrand champion Goat, Sheep, Water Buffalo & Mixed surface ripened cheese. See all awards
Other Cheeses from this cheesemaker
Nutrition Facts
Per (30g) serving size
| Calories | *% Daily Value |
|---|---|
| Fat g | |
| Saturated g Trans g |
% |
| Carbohydrate g | |
| Fibre g Sugars g |
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| Protein g | |
| Cholesterol mg | |
| Sodium mg | |
| Calcium | % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
