Tomme des Broussailles

Ferme les Broussailles

Tomme des Broussailles - Ferme les Broussailles
Nutrition Facts
Étiquette - Tomme des Broussailles

Made from organic goat milk, this beautiful rustic farmstead cheese is ripened for a minimum of two months. Its dark natural rind is partially covered with whitish velvety veining and has an earthy smell. Its paste is white, firm, and yet creamy, and offers fresh herbal notes with a caprine finish.

  • Cheesemaker
    Ferme les Broussailles
    Eastern Townships
  • Type
    Farmstead cheese made from organicraw goat milk
    Natural rind, firm paste
    • Age
      60 days
    • Size
      1.8 kg
  • Notes
    • Fat

      28 100
    • Moisture

      43 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Tomme des Broussailles


Organic raw goat milk, lactic ferment, sea salt, natural rennet.

m.g. 28 %
moisture 43 %

Nutrition Facts

Per (30g) serving size

Calories *% Daily Value
Fat g
Saturated g
Trans g
Carbohydrate g %
Fibre g
Sugars g
Protein g  
Cholesterol mg
Sodium mg %
Calcium %
Iron 0 mg %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup