Cru berger aux herbes

Ferme les Broussailles

Cru berger aux herbes - Ferme les Broussailles
Nutrition Facts
Étiquette - Cru berger aux herbes

Cru Berger aux herbes is a natural bloomy rind firm paste cheese subtly seasoned with organic fine herbs grown on the farm. After 3 months of aging, it develops delicate herbaceous notes along with light fruity aromas.

Certified by Ecocert Canada, the beautiful tomette is made from organic raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.

Seasonal cheese.

  • Cheesemaker
    Ferme les Broussailles
    Eastern Townships
  • Type
    Organicraw sheep milk
    Natural rind, firm paste
    • Age
      3 months
    • Size
      1.5 kg
  • Notes
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Light & crisp
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cru berger aux herbes


Raw sheep milk*, fine herbs*, sea salt, lactic ferment, rennet.


m.g. 30 %
moisture 45 %

Nutrition Facts

Per 30g serving size

Amount % Daily Value
Fat g %
Saturated g
Trans g
Cholesterol mg
Sodium mg %
Carbohydrate g %
Fibre g
Sugars g
Protein g  
Vitamin A %
Vitamin C %
Calcium %
Iron %