Nutrition Facts 
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Le Houblonneux de l’Isle is a firm cheese made from non pasteurized cow milk exclusively coming from Isle-aux-Grues. Its smooth pale yellow paste is slightly acidulous with a fruity and yeasty taste. Its dark yellow rind is washed with L’Étoffe du Pays, a local beer de garde known for its dried fruit and herbal notes.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Beer washed rind, firm paste -
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Age90 days
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Size1.4 kg
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NotesFruity, yeasty
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Fat
32 100 -
Moisture
35 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Houblonneux de l'Isle
Ingredients:
Unpasteurised milk, Bacterial cultures, Salt, Rennet, Calcium chloride, Beer. Contains: gluten.
| m.g. | 32 % |
| moisture | 35 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 10 g | 13 % |
| Saturated 7 g Trans 0.2 g |
36 % |
| Carbohydrate 2 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 35 mg | |
| Sodium 110 mg | 5 % |
| Potassium 20 mg | 0 % |
| Calcium 225 mg | 17 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
