Riopelle de l’Isle

Fromagerie de l'Île-aux-Grues

 
Riopelle de l’Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Riopelle de l’Isle

This soft triple-cream cheese with a bloomy rind melts in your mouth and has a wonderful taste of mushroom and a hint of butter.

The Riopelle de l'Île is named after the famous painter Jean-Paul Riopelle, who kindly lent his name and one of his masterpieces to promote this new cheese. Mr. Riopelle passed away a few months after launching this great cheese. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues Youth Foundation.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Bloomy rind, soft paste, triple cream paste
    • Age
      60 days
    • Size
      1.3 kg
  • Notes
    Creamy, mild butter
    • Fat

      35 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2019

  • Selection Caseus
    Category winner - bloomy rind, soft paste (business transforming over 1M liters / year).
  • World Cheese Awards
    Bronze

2018

Fromages du Québec | Discover the best of Quebec artisanal cheese

Riopelle de l’Isle


Ingredients:

Unpasteurized milk, Cream, Bacterial cultures, Salt, Rennet, Calcium chloride.


m.g. 35 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 10 g 15 %
Saturated 6 g
Trans 0,2 g
31 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 20 mg
Sodium 110 mg 5 %
Potassium 50 mg 1 %
Calcium 125 mg 10 %
Iron 0 mg 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup